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Sept 11 - Sept 14 Weekday Bartending Course

Our Signature 1 Week, 20 Hour, Weekday Afternoon Bartending Certification Course

CAD $297.00

Contact Information

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Payment Options

Pay $297 in full today ($75 of which is a non-refundable deposit)
Pay a $75 (non-refundable) deposit today, and pay the remaining balance of $222 on the first day of class
Payment Information

Yes, Add A 6 Piece Mixing Set Today For $10 Off

Take your tools home! 6 piece set includes: Stainless Boston Cocktail Shaker, Hawthorn Strainer, Wood Muddler, Mixing Glass, Pour Spout, and a Shot Glass. Great for mixing and practicing at home. $35 online today. $45 if purchased at the school.

Order Summary

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Class Time: 11am to 4pm

Monday September 11
Tuesday September 12
Wednesday September 13
Thursday September 14

Here is what you will receive:

What Our Students Have To Say:

I loved it! The stories amused me to no end. Working through all the cocktails in the bar every day, making order after order really built my confidence. It was awesome! Learned a lot in a very fun environment, much more than just memorizing from a book. Very enjoyable, money well spent and would recommend to anyone! – Craig Y.

I liked how the class was mostly pretty relaxed, and then had a few stressful simulations mixed in, like it would be behind any bar. It was always fun coming to class. Learned so many things besides the drinks, handling cash, keeping track of your inventory and ensuring your guests are having an excellent time, how to use the computer to punch in orders and execute transactions. I am really glad I decided to take this class. It was awesome and very useful! Thank you! – Maria L.

I found work in the industry at a private golf and country club. I would have to say the Metropolitan Bartending school was very helpful in performing the job especially at first and it was great on the resume. The lady interviewing me had heard of the school and seemed impressed. The tool that helped most was your introduction into the POS system as I had never used one before and this job was all about it – Grace Lee